Stainless steel peeling shrimp artifact+ 50 %OFF ONLY TODAY
Stainless steel peeling shrimp artifact+ 50 %OFF ONLY TODAY
Stainless steel peeling shrimp artifact+ 50 %OFF ONLY TODAY
Stainless steel peeling shrimp artifact+ 50 %OFF ONLY TODAY
Stainless steel peeling shrimp artifact+ 50 %OFF ONLY TODAY
Stainless steel peeling shrimp artifact+ 50 %OFF ONLY TODAY

Stainless steel peeling shrimp artifact+ 50 %OFF ONLY TODAY

Regular price $31.96 Sale price $15.98
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Made from 304 stainless steel, these seafood tools are extremely durable, resistant to rust and safe to use.


The shrimp peeler features an ergonomic easy-to-handle handle for comfort and a rivet connection for more flexible rotation.

Save time: The shrimp peeler can be peeled and peeled with a simple operation, so you can clean more shrimp in less time.
Compact structure that can be placed in drawers for use with other kitchen gadgets or cutlery; top-mounted dishwasher safe and easy to clean
The best tool for shrimp and shrimp lovers is to eat shrimp and never use fish.

Stainless steel shrimp peeler shrimp peeler off equipment creative kitchen tools

Characteristics
100% new quality
Material stainless steel size 21 x 6.5 cm
Ergonomic handle for comfortable wear
Portable shrimp peeling and peeling tools, best kitchen tools
With a shrimp peeler, you can clean the shrimp step by step with an error of 2~3
Centimeter due to the released tone measurement level.
All product images are physically illuminated, and computer monitors can cause chromatic aberration. The final color of the actual product will be based on the actual product.
Instructions for use:
Shrimp can be found and removed in a single action, saving on cleaning time.
Easy to grip handle. Simply point the rounded portion and tail of the shrimp away from your sitting position.
Shrimp is inserted into the tip of the top of the master casing.
Tap the prompt (still close the case until it slides out of the tail).
Press the handles together until the shrimp and outer casing are separated. use
Rinse each shrimp with cold water. It's that simple.

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